You know that show, Best Thing I Ever Ate, on the Food Network?
I’m having one of those moments right now.
Let me say this slowly for you – SPAGHETTI. GRILLED. CHEESE.
I spent this past weekend in Huntington Beach & I’ve been wanting to go check out Pacific City for awhile. It’s a new outdoor shopping experience with a great restaurant selection right across the way from the sand. They’ve recently opened Lot 579, similar to a food court but with a similar concept to the Packing House, Union Market, etc. Meaning, it’s the trendiest of restaurants all under one roof with dessert staples like PopBar and Hans’ Homemade Ice Cream.
After poking around on Yelp a bit, I came across Burnt Crumbs. Knowing that it was related to Burntzilla, I couldn’t pass it up. Located in the back corner, it was by far the place with the most customers. My boyfriend and I decided to split the Spaghetti Grilled Cheese after he had seen a photo of it on Instagram. This was not a mistake.
It’s cheesy, it’s melty, and it’s carb-y times two. For goodness sake there’s a whole serving of pasta inside! Also, props to them because not that it would have mattered, but that pasta was ON POINT. The meat sauce was delicious, I’d have it as a side if that was an option.
I can’t wait to go back. Their avocado toast with ricotta & fried chicken biscuit is on my radar! Honestly, I’m just going to shut up now because the photo speaks for itself.