If you know me, you’ll know that one of my favorite places of all time is Disneyland!
The food found at Disneyland is OK, but mostly great with notes of nostalgia from your childhood thrown in. If you know of the gems and where to get the most bang for your buck at the parks – you’ve got it made!
‘Tis the season for holiday themed treats! Of course Disneyland (California Adventure Park) comes through with not only a couple specialty items, but an entire festival with rows of kiosks offering not one, but up to 5 or more options each! Here’s what I was able to get through:
UM – I love sliders, they’re my jam. There were three options at this booth: The Roasted Turkey Slider, Kahlua Pork Slider & a Praline and Bourbon Whoopie Pie.
Naturally, I tried all three. But don’t worry – I shared with a friend. The Roasted Turkey slider was dressed with gravy and cranberry sauce while the Kahlua Pork slider featured pineapple jam and cider slaw. Both were pretty darn good, but the whoopie pie was what really blew us away. With nutty, sweet pralines and a strong bourbon taste, it was something I would definitely seek out again.
After a couple rides, I built up an appetite.
I stopped by Abeulita’s Kitchen for a Chicken Cilantro Tamale topped with Roasted Tomatillo Salsa Verde.
There was more masa than chicken, however the tomatillo salsa had a great kick to it. Also garnished with pico de gallo and sour cream, it really hit the spot.
Good Fortune’s Feast
At the next kiosk, my partner in crime wanted to try the Adobo Pork Bao.
Served with shaved red onion and crispy Garlic Chicharron, this was definitely one of the winners of the day. The fluffy bao bun was like a little snowball filled with juicy pork with the delicious scent of hoisin you could smell from a mile way. The chicharron was a crunchy and unexpected, but welcomed addition.
We ended the night at Treats for Santa with a Warm Bourbon Cider. Props to Disney for the strong drink ;]
The Festival of Holidays will be going on until January 8th, 2017.